science proves lemonade boosts mood and energy

what is use of lemonade:

Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are all characterized by a lemon flavor.Most lemonade varieties can be separated into two distinct types: cloudy or clear; each is known simply as "lemonade" (or a cognate) in countries where dominant.

Cloudy lemonade, generally found in North America and India, is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar or honey. "Clear" lemonade is a clear, lemon-lime flavored carbonated soft drink which first appeared in the UK in 1833, and which is now also sold in Ireland, EU, South Africa, Australia, and New Zealand. Two popular brand names of this type of lemonade are Sprite and 7-UP.

Limeade is a variation of lemonade, replacing lemon juice or flavoring with lime. Like lemonade, both cloudy and clear varieties exist. It is especially popular in nations where limes are common, such as Guyana and Trinidad, as well as India, Pakistan, Thailand and throughout South-East Asia. A Thai-styled limeade tastes salty, and sometimes does not have any sugar.

Most major beverage companies now offer their own brand of limeade, such as A.G. Barr of Glasgow and Newman's Own since 2004, with Minute Maid introducing a Cherry Limeade drink in response to the popularity of Limeade. Sonic Drive-In also offers a cherry limeade.

Health benefits:

Like other citrus-fruit based products, lemonade has been promoted as healthful due to its high concentration of vitamin C. However, the drink's health benefits will be highly limited in many diets due to its very high sugar content. Adding zest to lemonade may help reduce the sugar content by making it taste sweeter (due to the flavanone compounds).

Daily consumption of 120 ml (4 imp fl oz; 4 US fl oz) of lemon juice per day, when mixed with two litres of water, has been shown to reduce the rate of stone formation in people susceptible to kidney stones. Lemons contain the highest concentration of citric acid of any fruit, and this weak acid has been shown to inhibit stone formation.

Pink lamonade:

A popular variation of cloudy lemonade, pink lemonade is created by adding additional fruit juices, flavors, or food coloring to the recipe. Adding flavor, and a distinctive pink coloring, possible additions may include raspberries, strawberries, cherries, red grapefruit, grapes, cranberries, grenadine, or the fruit of the staghorn sumac.

The invention of pink lemonade was credited to Henry E. "Sanchez" Allott in his obituary in The New York Times, saying he had dropped in red cinnamon candies by mistake.Another theory, recorded by historian Joe Nickell in his book Secrets of the Sideshows, is that the drink was first invented in 1857 by Kevin Zinter, when he made lemonade using water dyed pink from a horse rider's red tights.